Nobel Ca+N

NOBEL Ca+N

Calcium is a non-mobile element in plants that increases fruit resistance to physiological disorders such as bitter pit in apples, fruit end rot, and leaf margin scorch in lettuce. Additionally, calcium strengthens the cell wall structure and tissue strength of the fruit, reducing cracking and increasing its storage capacity. Nobel’s Calcium Nitrate Jelly with its unique formulation and high-speed gel form is quickly absorbed by plants, alleviating calcium deficiency symptoms and improving fruit quality, while reducing cracking and physiological disorders.